Organic - Coffee Beans - Ecuador "Loja Sundried"

Organic Single Estate coffee beans from Ecuador. 

CHARACTER & TASTE 
This perfected coffee stands out for its round body with a spicy tartness and a fine, chocolatey finish. A must-have for every coffee lover.

ORIGIN
This exquisite coffee comes from the Loja region, located on Ecuador's southern highland slope. The plantation is located at an altitude of 1,900 m in the Andes, where we can find the best climatic conditions for the cultivation and drying in the sun of this excellent Arabica coffee. The hand-picked coffee beans are thoroughly cleaned and thus stripped of the pulp. The coffee is then distributed evenly on "sun terraces" where the coffee is dried slowly and evenly in the sun, reducing the humidity to 11-12%. The coffee is then stored for at least 30 days and only skinned just before export. This is how it gets its excellent characterful taste.

ECUADOR
Ecuadorian coffee has a long history. It was introduced in the early 19th century and became the main export in the early 20th century. Due to problems with poor harvests and poor production methods, which prevented a homogeneous quality, coffees from Ecuador never made it to the list of top quality coffees. Like other coffee-producing countries nearby, Ecuador has perfect climatic and geographical conditions for growing coffee, which is why excellent qualities can be found, including these Loja Sundried coffee beans. 

SINGLE ESTATE 
Single Estate coffee stands for the highest quality coffee. The coffee beans for this coffee come from a single estate. Single Estate coffee is therefore often only available in small quantities.

Fine

Medium