Oolong tea - Milky Oolong

This oolong tea from the Chinese province of Fujian has a delicate light, soft, sweet and milky taste.

Contrary to other teas for which the upper, younger tea leaves are used, the oolong tea mainly use the larger, well-formed tea leaves. Oolong teas undergo several delicate processes to obtain its unique aroma and taste. It is one of the most labor-intensive teas to produce.

Milky Oolong is distinguished by its profusion of floral and fruity notes, along with its enticing scent of sweet milk. A must-have for every foodie!  

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    Tea spoon:
    1

    Water:
    100 °C

    Per:
    250ml

    Brewing time:
    2-3 minutes