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Japanese matcha tea is a fine green powder made from whole ground tea leaves and is distinguished by its rich taste and dark green color. The young shoots of the tea plant are shaded for 3-4 weeks before harvesting. After harvesting and drying, the stems and veins of the leaf are removed to make Tencha tea. This is then ground to powder with a stone mill or bread mill into matcha tea powder.
Japan Matcha - Hotaru “Beginner's Favorite” is perfectly suited as a beginner quality matcha tea and can be used for drinks and desserts. This matcha is aromatic, slightly bitter.
Do you need any accessories for preparing matcha? Check our matcha accessories here.
Do you need a teapot or tea cup? Check here for our tea accessories.
Storage instructions: Well-sealed, store in dry, dark places.