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Bancha tea is a classic among Japanese tea. The leaves are picked after the Sencha harvest and traditionally served in Japan as the drink with meals. The coarse loose tea leaves are light green and flattened.
Among the green tea, Bancha has one of the lowest theine content. The tea has a freshly dried, grassy aromatic scent and slightly bitter green tea taste.
Do you need a tea filter? Check here for our tea filters and tea eggs.
Do you need a teapot or tea cup? Check here for our tea accessories.
Storage instructions: Well-sealed, store in dry, dark places.