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- Description
- Details
The “Kistje Keizer” is a popular blend of the different types of black tea: Assam (India), Ceylon (Sri Lanka) and Lapsang (China). It gives a wonderfully full, smoky and spicy taste. During the brewing of the tea, the leaves expand and the aroma of the full-bodied black tea increases.
FRAGRANCE
Smoky and a bit spicy.
TASTE
Full, smoky and strong black tea flavour.
BREW ADVICE:
![Dosering: hoeveel theelepel](https://cdn.shopify.com/s/files/1/0390/6997/4572/files/Teaspoon_480x480.png?v=1593867757)
    1
![Dosering: Tempreture](https://cdn.shopify.com/s/files/1/0390/6997/4572/files/Tempreture_480x480.png?v=1593867772)
    100 °C
![Dosering: hoeveel water](https://cdn.shopify.com/s/files/1/0390/6997/4572/files/Cup-of-water_480x480.png?v=1593867765)
    250ml
![Dosering: zettijd](https://cdn.shopify.com/s/files/1/0390/6997/4572/files/Timer_480x480.png?v=1593867781)
    2-4 minutes
Country of origin: India (Assam), Sri Lanka (Ceylon) and China (Lapsang).
Ingredients: Black tea (Assam, Ceylon, Lapsang).
Allergy information: Does not contain allergenic products.
Theïne: Yes
Best before: Can be kept for at least 6 months after delivery.
Storage advice: Well-sealed, store in dry, dark places.
Article number: ET00091
Ingredients: Black tea (Assam, Ceylon, Lapsang).
Allergy information: Does not contain allergenic products.
Theïne: Yes
Best before: Can be kept for at least 6 months after delivery.
Storage advice: Well-sealed, store in dry, dark places.
Article number: ET00091